Gorgonzola and Red Pepper Chutney Toasts


Gorgonzola and Red Pepper Chutney Toasts

Gorgonzola and Red Pepper Chutney Toasts

Gorgonzola and Red Pepper Chutney ToastsThinly sliced toasted bread topped with tasty red pepper chutney and a slice of gorgonzola cheese.

Recipe Ingredients:

1 thin, crusty loaf bread, sliced into 32 (1/2-inch) rounds
1/4 cup butter
3 tablespoons olive oil
4 red peppers, diced
1/4 cup shallots, diced
1/4 cup balsamic vinegar
1 tablespoon brown sugar, packed
1/2 cup dried cherries, coarsely chopped
2 tablespoons basil, chopped
Salt and ground black pepper, to taste
8 ounces Wisconsin Creamy Gorgonzola cheese, sliced

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Arrange bread slices on a baking sheet, and bake 8 to 10 minutes until toasted; cool.
  3. In a large skillet, heat butter and oil over medium heat. Add red peppers and shallots; cook 15 minutes, stirring occasionally.
  4. Add vinegar, brown sugar, cherries, basil, salt and pepper and simmer an additional 10 minutes.
  5. Top each toast with 1 tablespoon red pepper chutney and a slice of Wisconsin Gorgonzola cheese.

Makes 32 appetizer servings.

Variation: Substitute 8 ounces Wisconsin Blue cheese, sliced or crumbled, in place of Wisconsin Creamy Gorgonzola cheese.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.

Rate this post
Print Friendly, PDF & Email

Like it? Share with your friends!

What's Your Reaction?

hate hate
0
hate
confused confused
0
confused
fail fail
0
fail
fun fun
0
fun
geeky geeky
0
geeky
love love
0
love
lol lol
0
lol
omg omg
0
omg
win win
0
win
TurkCraf

There are no comments yet

  • Hello, guest
Choose A Format
Story
Formatted Text with Embeds and Visuals
Poll
Voting to make decisions or determine opinions
Video
Youtube, Vimeo or Vine Embeds
Audio
Soundcloud or Mixcloud Embeds
Image
Photo or GIF
Gif
GIF format

Send this to a friend