Crostini Aperitivo


Crostini Aperitivo

Crostini Aperitivo

Crostini AperitivoAdd a touch of Tuscany to your meal with this simple, yet elegant crostini appetizer made with thin slices of multi-grain baguette topped with prosciutto, creamy goat cheese and a delicious pesto spread. Buon appetito!

Recipe Ingredients:

1 (about 20 inches long) multi-grain baguette
1 clove garlic, peeled and halved crosswise
2 (about 5.3-ounce) packages soft goat cheese
1 (7-ounce) container BUITONI Refrigerated All Natural Pesto with Basil
1 (3-ounce) package thinly sliced prosciutto, cut into strips

Additional toppings: roasted and sliced bell peppers, roasted thin asparagus, shaved melon and/or chopped dates (optional)

Cooking Directions:

  1. Preheat broiler. Cut bread into 40 (1/2-inch-thick) diagonal slices. Place on baking sheet.
  2. Broil for 1 to 2 minutes on each side or until golden. Rub tops of bread slices with cut garlic halves. Discard garlic.
  3. Combine cheese and pesto in small bowl; stir until combined.
  4. Spread about 2 teaspoons mixture over each toasted bread slice. Top evenly with prosciutto and any additional toppings.

Makes 40 servings.

Nutritional Information Per Serving (1/40 of recipe): Calories: 70 Calories from Fat: 35 Total Fat: 4 g Saturated Fat: 1.5 g Cholesterol: 5 mg Sodium: 170 mg Carbohydrates: 5 g Dietary Fiber: 0 g Sugars: 1 g Protein: 3 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

Print Friendly, PDF & Email

Like it? Share with your friends!

What's Your Reaction?

hate hate
0
hate
confused confused
0
confused
fail fail
0
fail
fun fun
0
fun
geeky geeky
0
geeky
love love
0
love
lol lol
0
lol
omg omg
0
omg
win win
0
win
TurkCraf

There are no comments yet

  • Hello, guest
Choose A Format
Story
Formatted Text with Embeds and Visuals
Poll
Voting to make decisions or determine opinions
Video
Youtube, Vimeo or Vine Embeds
Audio
Soundcloud or Mixcloud Embeds
Image
Photo or GIF
Gif
GIF format

Send this to a friend